REGIONALLY OVERWEIGHT: WHY SPECIFIC REGIONS MUST CHANGE THEIR HABITS

Person Holding Tape Measure

“Get it together.”


overeating in america

I come from the Midwest, and if you know anything about this region of the country, you know we love to eat. And let’s not leave out the South as well. And to put things into perspective, when I say eat, I mean everything has pork fat, lard, fried, and glazed. Oh yeah, BBQ’d and smoked to perfection. And here lies the problem with the regions. Because when you have of the top fattest cities, four of the top five in one state (Texas) that possess a serious health concern. I know we live in a country where we can eat what we want, but there has to be limits. Texas, as I mentioned, Alabama, Georgia, Mississippi, Wisconsin, Iowa, Illinois, Michigan; these places lead the charge in being overweight.

good eatin, bad problems

What happens when you consume so much food, you start to develop health issues surrounding the food you eat. Diabetes, heart attack, stroke, high blood pressure, hyperglycemia, colon cancer, stomach cancer, throat cancer, liver disease, pancreatic cancer, gallbladder disease, kidney failure, and loss of vision (which can stem from diabetes). Now, if eating good means any of these issues, keep the meal over there. But we seem to not care and tell people don’t tell me what to eat. But it will be the problem of someone when they are forced to care for you when you lose a leg to Diabetes. So eat what you like, but think for just a moment those who may have to care for you.

hell, water can be bad drinking too much

You want to have a few donuts, fine; a little Haagen Dazs, go nuts. But go nuts every now and then. You can eat anything, just don’t make things a habit. Too much bread and not a balance of other foods can lead to illnesses. And what is more healthy then good old fashion bread. Well, there are fruits and vegetables; but beware, too much fruit raises sugar levels as well. You don’t need to eat sweets to still get sick. And after hearing this you say, now who cares. If fruit gets me sick, let me eat my donuts in peace. Well, nothing is guaranteed, but fruit is a hell of a lot better than chips and cookies and donuts. So eat as you wish, but don’t say you weren’t warned.


Personal Website: http://www.faheemjackson.squarespace.com

Instagram Me: @theefaheemjackson

Twitter Me: @2320howe

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Author: faheemjackson44

I am from Racine, Wisconsin where I was raised until I graduated high school back in the year 2006. That entire time growing up in my mother's house, I was a student athlete. My goal was to embark on a general business career or athletics. But injuries through sports stopped a sports path, so I decided upon business with a focus in marketing. While attending undergraduate school at University of Wisconsin-Parkside, I began to write screenplays in my senior year. At first it was for fun, but I quickly learned writing allow me to transfer negative energy into characters I created. This led to a decrease in depressing mood swings, which in turn boosted my quality of life. After undergraduate school in May of 2011, I move to New York City for graduate school. While pursuing my MBA, I continued to write screenplays, but always wanted to write novels as well. I finished graduate school back in the year 2014, but wrote screenplays until I began thinking of my first short film, first First Day Fears. While finishing my fifth feature length screenplay, I started to write my first novel this year. So far, I have finished my first short film and working on my next one (Freedomless Speech), and recently self published my first novel (The Boy Who Could Talk To God) and short stories book (Faheem Jackson Short Story Collection Volume 1). My feature length screenplays have been put on temporary hold to finish my short films and books, but I am making good progress on my sixth feature length screenplay. With year 2017 ending, I am currently writing my novel Precinct 86 and Faheem Jackson Short Story Collection Vol. 2. I have started teaching myself photography and will pursuing that by summer of 2018, along with my videography, podcast later on, and more research for my documentary.

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