appetizer, close-up, cucumber

“Nourishment for our bodies.”


Throughout history humans have found means of feeding ourselves that could aid in our continued existence on this planet. And eating animals were one of those means because there were so many people to feed. But as time progress, do we still need to eat the animals that we have always eaten? Maybe not as much as we think because everything is so enhanced. The enhancement has made eating certain foods unhealthy for the human body. Even some of our plants and fruits are genetically modified for our liking. But still, the plants we eat are more healthy for us than the meat we consume. So we have to find ways of getting the most in us that contribute to our health.


When your body gives you signs you have to listen to the signals that your body gives you. So for example, when you are starting to have health related problems due to certain food and beverage choices, then you have to make a shift. And trust me, I know; coming from an African American community, we love our foods. But it’s these same foods that put our ethnic group at such a high risk for illnesses: (Click the listed items below to view the website stats.)

  1. High Blood Pressure
  2. Hypertension
  3. Sickle Cell Anemia (not directly associated with food, but we’re at higher risk)
  4. Diabetes
  5. Stroke

So with the listed above sicknesses you can attain, you have to work overtime, especially if you are of an ethnic group prone to certain sicknesses. That means settling for baked over fried foods, and drinking more water over acidic beverages.


As for our meals, the daily intake should consist of something fresh in the morning: eggs, cereal, sometimes bacon, oatmeal, and apple or orange juice. The lunch should consist of a salad, and if it has chicken in it, baked Caesar Salad. And when you eat dinner, that entree shall be something alone the lines of rice, beans, cabbage, cornbread, collard greens (with less salt and sugars), corn (no pepper or salt), and some form of meat, but baked. Frying your food can be hard to digest through the system. Now, don’t forget to try to incorporate some type of exercise in your daily activities. For me, I will walk to work when the temperature allows me, which in a day can easily be 10 miles. So for me, I am turning a new leaf in 2018, how about you.

My Personal Website:

Instagram Me: @theefaheemjackson

Twitter Me: @2320howe

Tumblr Me: @fjackson44

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Author: faheemjackson44

I am from Racine, Wisconsin where I was raised until I graduated high school back in the year 2006. That entire time growing up in my mother's house, I was a student athlete. My goal was to embark on a general business career or athletics. But injuries through sports stopped a sports path, so I decided upon business with a focus in marketing. While attending undergraduate school at University of Wisconsin-Parkside, I began to write screenplays in my senior year. At first it was for fun, but I quickly learned writing allow me to transfer negative energy into characters I created. This led to a decrease in depressing mood swings, which in turn boosted my quality of life. After undergraduate school in May of 2011, I move to New York City for graduate school. While pursuing my MBA, I continued to write screenplays, but always wanted to write novels as well. I finished graduate school back in the year 2014, but wrote screenplays until I began thinking of my first short film, first First Day Fears. While finishing my fifth feature length screenplay, I started to write my first novel this year. So far, I have finished my first short film and working on my next one (Freedomless Speech), and recently self published my first novel (The Boy Who Could Talk To God) and short stories book (Faheem Jackson Short Story Collection Volume 1). My feature length screenplays have been put on temporary hold to finish my short films and books, but I am making good progress on my sixth feature length screenplay. With year 2017 ending, I am currently writing my novel Precinct 86 and Faheem Jackson Short Story Collection Vol. 2. I have started teaching myself photography and will pursuing that by summer of 2018, along with my videography, podcast later on, and more research for my documentary.

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