Hamburger and Fries Photo

“I want it now!”

next window please

Whenever I go to the McDonalds that is across the street from where I live, I always think, “What can I get for this few bucks and I hope it’s fast.” Because the worst feeling is going to the restaurant you wanted to go to and then realizing that the wait will be a stretch. But think for a minute, if you cook at home, you’re talking about a 1.5 to 2 hour meal. So to complain about a 10 to 15 minute, is just flat out ridiculous. But that is why we call it fast food, it is supposed to be quick and easy. But then you have to sit for a moment and think about the implications that arise from quick and easy. Meals that you prepare at home, they are far better because you have to add your own seasoning. This way you can have it taste the way you want it to taste. But like I said, what are the issues that arise from fast and easy.

food first health last

If you go to a fast food restaurant, just look at the menu and check out the ingredients; the sugars and salt intake. You would be surprised how unhealthy the food really can be. Some of the salads have more sugar in them than the deserts. And you probably think to yourself, how the hell is that possible. Or better yet, a Popeyes salt intake is posted on the menu which clearly explains to you how the food can lead to stroke or heart attack. And these are the items on the menu that we love the most. And no one thinks twice before ordering, as a matter of fact, I don’t even think people care about the intake of unhealthy substances. Yet on the other hand, do we owe the people some form of responsibility? Because it doesn’t matter if you post it, there is more that needs to be done.

i’ve got places to go

I work an overnight job and I have places to go when I awake. So the idea of cooking each night is just not possible. If you are someone with a hectic schedule, then eating on the go is necessary. Especially if you have children, you have an even harder time coming home cooking. That should be an incentive to cook, but working for both parents makes it hard. Yet, we can’t help ourselves, especially if the food is good. For example, I could eat Chipotle everyday if I could afford it. And the food in Chipotle is healthy to a great extent, which is probably why it is so expensive. And with the state of the economy where we have to work more, fast food will grow even greater.

Personal Website:

Instagram Me: @theefaheemjackson; @faheemjacksonphotography

Twitter Me: @2320howe

Author: faheemjackson44

I am from Racine, Wisconsin where I was raised until I graduated high school back in the year 2006. That entire time growing up in my mother's house, I was a student athlete. My goal was to embark on a general business career or athletics. But injuries through sports stopped a sports path, so I decided upon business with a focus in marketing. While attending undergraduate school at University of Wisconsin-Parkside, I began to write screenplays in my senior year. At first it was for fun, but I quickly learned writing allow me to transfer negative energy into characters I created. This led to a decrease in depressing mood swings, which in turn boosted my quality of life. After undergraduate school in May of 2011, I move to New York City for graduate school. While pursuing my MBA, I continued to write screenplays, but always wanted to write novels as well. I finished graduate school back in the year 2014, but wrote screenplays until I began thinking of my first short film, first First Day Fears. While finishing my fifth feature length screenplay, I started to write my first novel this year. So far, I have finished my first short film and working on my next one (Freedomless Speech), and recently self published my first novel (The Boy Who Could Talk To God) and short stories book (Faheem Jackson Short Story Collection Volume 1). My feature length screenplays have been put on temporary hold to finish my short films and books, but I am making good progress on my sixth feature length screenplay. With year 2017 ending, I am currently writing my novel Precinct 86 and Faheem Jackson Short Story Collection Vol. 2. I have started teaching myself photography and will pursuing that by summer of 2018, along with my videography, podcast later on, and more research for my documentary.

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